Nikola's on Telegraph has been serving generations of customers with their huge portions of ribs, chicken and seafood. Nikola's is family-owned and family-run and was started in 1989.
Completely remodeled in 2005, Nikola’s is host to Live Jazz Night in the New Dining Room every Thursday night from 7pm to 930pm. There is a full bar with an amazing lineup of unique cocktails and specialty ice cream drinks.
There is a dedicated Carryout entrance in the back to serve those on-the-go. Whether it's a romantic night out, a business meeting, repast, dinner get-together or 300 pieces of Broasted Chicken for a family reunion, they have you covered.
Nikola's also has a 130-seat meeting room available for private functions.
The ribs and chicken are the biggest draws at Nikola's. Each slab is hand trimmed and seasoned then cooked for 2 1/2 hours in a rotisserie oven. The ribs are then finished on a broiler and basted in Nikola's own BBQ Sauce before they go out.
While the BBQ Chicken is immensely popular, the Broasted Chicken can't be beat. Each piece is brine-soaked, dusted in flour and then Broasted - pressure deep-fried - which locks in the flavor and moistness. Go to any other "chicken" place and compare their tiny pieces to Nikola's - you won't look back.
Nearly everything is home-made from scratch, from our Potato Skins and Soups to our best-selling Wing-Dings - even the Ranch, Greek and Honey Mustard dressings. Nikola's is the go-to place for Collard Greens and home-made Corn Bread, Sweet Potatoes and Broasted Potatoes.